Pumpkin Custard
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 176.2
- Total Fat: 3.6 g
- Cholesterol: 60.7 mg
- Sodium: 415.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.3 g
- Protein: 6.5 g
View full nutritional breakdown of Pumpkin Custard calories by ingredient
Introduction
This is a yummy alternative to pumpkin pie. No crust, just enjoy the custard! This is a yummy alternative to pumpkin pie. No crust, just enjoy the custard!Number of Servings: 7
Ingredients
-
2 eggs
2 cups cooked pumpkin
1 cup unpacked brown sugar
1/2 tsp salt
2 1/2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/2 tsp nutmeg
10 fluid oz. undiluted low fat evaporated milk
Directions
Preheat oven to 425.
Beat eggs lightly in a large mixing bowl. Stir in remaining ingredients in given order. Pour into 7 custard dishes (which have been sprayed with cooking spray).
Bake at 425 for 15 minutes, reduce heat to 350 and bake for an additional 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Makes 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user TAMMIEMALAWI.
Beat eggs lightly in a large mixing bowl. Stir in remaining ingredients in given order. Pour into 7 custard dishes (which have been sprayed with cooking spray).
Bake at 425 for 15 minutes, reduce heat to 350 and bake for an additional 35 minutes or until knife inserted in center comes out clean. Cool on wire rack.
Makes 7 servings.
Number of Servings: 7
Recipe submitted by SparkPeople user TAMMIEMALAWI.