Brandy and Orange-MAshed Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 409.0
- Total Fat: 19.5 g
- Cholesterol: 132.9 mg
- Sodium: 241.8 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.5 g
- Protein: 6.2 g
View full nutritional breakdown of Brandy and Orange-MAshed Sweet Potatoes calories by ingredient
Introduction
An easy way to gourmet up sweet potatoes. For even a fancier presentation bake inside Large Orange Halves An easy way to gourmet up sweet potatoes. For even a fancier presentation bake inside Large Orange HalvesNumber of Servings: 8
Ingredients
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7 large sweet potatoes, about 3 pounds
1 stick butter
1/2 cup light brown sugar
3 large eggs
1/2 cup heavy cream
1/4 cup brandy
1 teaspoon grond cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Optional 4 large oranges
Directions
Makes 8 1 cup servings
Preheat oven to 400 degrees
Place the potatoes on a baking sheet and bake until tender, about 1 hour. Remove from the oven and let rest until jult cool enough to handle.
Lower the oven to 350 degrees
While still somewhat hot peel the potatoes and place in a large bowl. Discard the skins and tough, string fibers. Add the butter and wth an electric mixer beat out the lumps. Add the sugar, eggs, orange juice, heavy cream and brandy, and mix until smooth. Add the cinnaon, nutmeg and salt and mix well. Re-season to taste.
Spoon the mixture into a greased casserole or into the orange tops.
Bake until puffes and slightly golden, about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OPERAMOM.
Preheat oven to 400 degrees
Place the potatoes on a baking sheet and bake until tender, about 1 hour. Remove from the oven and let rest until jult cool enough to handle.
Lower the oven to 350 degrees
While still somewhat hot peel the potatoes and place in a large bowl. Discard the skins and tough, string fibers. Add the butter and wth an electric mixer beat out the lumps. Add the sugar, eggs, orange juice, heavy cream and brandy, and mix until smooth. Add the cinnaon, nutmeg and salt and mix well. Re-season to taste.
Spoon the mixture into a greased casserole or into the orange tops.
Bake until puffes and slightly golden, about 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user OPERAMOM.
Member Ratings For This Recipe
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CD11985618
