L.R. spaghetti sauce with meatballs

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 240.8

Total Fat: 8.5 g
Cholesterol: 88.9 mg
Sodium: 1,392.7 mg
Total Carbs: 18.9 g
Dietary Fiber: 3.1 g
Protein: 23.2 g

View full nutritional breakdown of L.R. spaghetti sauce with meatballs calories by ingredient

Number of Servings: 20

Ingredients

Sauce:

3 quarts tomato sauce

2 cups chopped onions

3 garlic cloves, minced

3 bay leaves

1 T. basil

2-1/2 tsp. oregano

2 T. sugar

3/4 tsp. salt

1-1/2 tsp. pepper

1 tsp. baking soda, if the sauce is too tart

Meatballs:

3 lbs. ground venison

4 eggs, lightly beaten

2 cups soft bread crumbs

1-1/2 cups milk

1 cup Parmesan cheese

2 large garlic cloves, minces

1 T. salt

1/2 tsp. pepper

Directions

For Meatballs, combine all meatball ingredients. Form into 1" meatballs. Place on a lightly greased baking sheet or sheets. Bake at 400 for 15 to 20 minutes or until cooked through.
For sauce, In a large kettle, combine all sauce ingredients. Bring to a boil. Lower heat and simmer. When meatballs are cooked add them to the sauce. Continue to simmer for another hour. I like to put them in the crock pot and cook on low for several hours. Makes about 20 cups of sauce.

Number of Servings: 20

Recipe submitted by SparkPeople user LRUSSELLFAMILY.