turkey trot tacos--walking tacos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 489.7
- Total Fat: 15.2 g
- Cholesterol: 89.6 mg
- Sodium: 1,255.9 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 11.0 g
- Protein: 37.7 g
View full nutritional breakdown of turkey trot tacos--walking tacos calories by ingredient
Introduction
a super fast recipe that the kids love.These are great for outside or camping trips, too. a super fast recipe that the kids love.
These are great for outside or camping trips, too.
Number of Servings: 6
Ingredients
-
20 ounces of lean ground turkey
1 small chopped onion
1-2 cans (15 oz.) dark red kidney beans, drained and rinsed.
1 package of reduced sodium taco seasoning mix
1/2 c. water
light or baked tortilla chips
reduced fat sour cream
shredded lettuce
salsa
Directions
In a large skillet brown the ground turkey and chopped onion. Drain if needed.
add the kidney beans, seasoning, and water.
Reduce heat and simmer till liquid is reduced.
Create your walking taco by layering the tortilla chips, taco mix, and then cheese, sour cream, salsa, and lettuce to your liking.
We make them in large disposable cups, bowls, and if you can find the baked chips in individual packages you can make them right in the wrappers.
This recipe will make at least 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BLITZCREW.
add the kidney beans, seasoning, and water.
Reduce heat and simmer till liquid is reduced.
Create your walking taco by layering the tortilla chips, taco mix, and then cheese, sour cream, salsa, and lettuce to your liking.
We make them in large disposable cups, bowls, and if you can find the baked chips in individual packages you can make them right in the wrappers.
This recipe will make at least 6-8 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BLITZCREW.