Mark's Bangin' Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 6.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,076.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.7 g

View full nutritional breakdown of Mark's Bangin' Turkey Chili calories by ingredient


Introduction

Substitute out the habanero peppers for something milder if you can't handle the heat! Substitute out the habanero peppers for something milder if you can't handle the heat!
Number of Servings: 6

Ingredients

    2 15oz cans tomato sauce
    1 15oz can diced tomatoes
    1 chopped green bell pepper
    1 chopped red bell pepper
    1 sliced onion
    1 can/bottle light beer
    1 16oz package lean ground turkey
    4 habanero peppers
    Garlic, basil, chili powder to taste

Directions

First, chop up the onion and bell peppers and place them in the slow cooker. Then, blend together the habanero peppers and tomato sauce, or chop the habanero peppers up and place them in the slow cooker (up to you, I like to have the taste more even throughout). Then, combine all the other ingredients, mix together, and set the slow cooker on low for about six hours. Very hot, serves about six.

Number of Servings: 6

Recipe submitted by SparkPeople user STILLNAIVE.