Chocolate Chip/Walnut Meringue Crisps

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 9.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Chocolate Chip/Walnut Meringue Crisps calories by ingredient


Introduction

Add .5 cup Mini Chocolate Chips to ingredients Add .5 cup Mini Chocolate Chips to ingredients
Number of Servings: 36

Ingredients

    Beat egg whites and vanilla until foamy. Add Splenda 1 teaspoon at a time. Beat until stiff peaks form. Fold in walnuts and chocolate chips.

Directions

Pre heat oven to 200 degrees F. Toast walnuts for 5 minutes. Drop misture by teaspoons onto parchment paper lined cookie sheets and bake for 2 hours. Cool on parchment paper. Store in air tight container.

Number of Servings: 36

Recipe submitted by SparkPeople user SSHALE.