Cucumber Dill Dip


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 7.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 62.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Cucumber Dill Dip calories by ingredient
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Introduction

A yummy, rich, cucumber dip with the zesty taste of dill. A yummy, rich, cucumber dip with the zesty taste of dill.
Number of Servings: 24

Ingredients

    Cream Cheese, 1 cup softened
    Mayonnaise, regular (mayo), 1 cup
    Cucumber (peeled, seeded, chopped), 2 medium
    Green Onions (scallions), 2 tsp. sliced
    Dill weed, fresh, 1 tsp. snipped
    Hot Pepper Sauce, .5 tsp

Directions

Peel, seed and chop cucumbers. Slice 2 tsp of green onions. Snip 1 tsp fresh dill weed or use 1/2 tsp. dried.

Beat softened cream cheese until smooth. Stir in remaining ingredients until well mixed. Refrigerate overnight for best flavor.

Makes 24 two-tablespoon servings.

Number of Servings: 24

Recipe submitted by SparkPeople user WOMYN42.

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Member Ratings For This Recipe


  • Very Good
    this was nice and refreshing - 12/1/08

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