Cucumber Dill Dip
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 72.3
- Total Fat: 7.0 g
- Cholesterol: 22.1 mg
- Sodium: 62.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
View full nutritional breakdown of Cucumber Dill Dip calories by ingredient
Introduction
A yummy, rich, cucumber dip with the zesty taste of dill. A yummy, rich, cucumber dip with the zesty taste of dill.Number of Servings: 24
Ingredients
-
Cream Cheese, 1 cup softened
Mayonnaise, regular (mayo), 1 cup
Cucumber (peeled, seeded, chopped), 2 medium
Green Onions (scallions), 2 tsp. sliced
Dill weed, fresh, 1 tsp. snipped
Hot Pepper Sauce, .5 tsp
Directions
Peel, seed and chop cucumbers. Slice 2 tsp of green onions. Snip 1 tsp fresh dill weed or use 1/2 tsp. dried.
Beat softened cream cheese until smooth. Stir in remaining ingredients until well mixed. Refrigerate overnight for best flavor.
Makes 24 two-tablespoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user WOMYN42.
Beat softened cream cheese until smooth. Stir in remaining ingredients until well mixed. Refrigerate overnight for best flavor.
Makes 24 two-tablespoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user WOMYN42.
