Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 9.1 g
  • Cholesterol: 9.3 mg
  • Sodium: 154.8 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Apple Pie calories by ingredient


Introduction

Worth every calorie! Worth every calorie!
Number of Servings: 8

Ingredients

    FILLING
    Frozen pie crust
    1/2 cup Splenda
    3/4 tsp cinnamon
    1/8 tsp salt
    5 cups apples, sliced thin
    TOPPING
    3/4 cup brown sugar, packed
    3/4 cup sifted flour
    1/3 cup butter

    Frozen pie crust

Directions

Mix filling ingredients well. Lay pie crust over glass pie pan, crump edges. Using pastry blender (two knifes work too) mix topping ingredients. Place mixture evenly over filling. Bake at 400 degrees for 35 minutes. Cool for about 20 minutes before slicing.


Number of Servings: 8

Recipe submitted by SparkPeople user DEBBYSTIME.