Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 8.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 647.6 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.7 g

View full nutritional breakdown of Taco Soup calories by ingredient


Introduction

So tasty and easy! So tasty and easy!
Number of Servings: 12

Ingredients

    1 pkg Taco Seasoning
    1 pkg Ranch Dressing Mix
    1 can Navy Beans
    1 can Pinto beans
    1 can Rotel
    I lb ground beef
    1 can corn

Directions

Brown the beef. Then dump everything in a large pot and heat for several minutes or until hot.

Number of Servings: 12

Recipe submitted by SparkPeople user MARYPOPPINS316.