GRANDMA'S CASSEROLE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.9
- Total Fat: 1.3 g
- Cholesterol: 27.5 mg
- Sodium: 799.2 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 19.5 g
View full nutritional breakdown of GRANDMA'S CASSEROLE calories by ingredient
Number of Servings: 8
Ingredients
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1 c. chopped onions
1 c. chopped peppers (green or red)
1 c. celery
1 1/2 lbs. ground turkey or veal
1 tsp. seasoned salt
1/2 tsp. pepper
1 tbsp. oregano
2 cloves garlic, crushed
14 1/2 oz. can Italian style tomatoes, chopped
15 oz. can tomato sauce
2 c. water8 oz. pkg. fettuccini noodles, or desired pasta
8 oz. pkg. shredded Mozzarella cheese
Directions
Sauté onion, celery, pepper, garlic and spices in large no-stick pan. Add meat and cook until brown. Add tomatoes, tomato sauce and water and simmer for 15 minutes. Spray a 9"x13" pan with Pam and cover bottom of pan with sauce. Spread noodles over it evenly, then add remaining sauce. Top with cheese and bake in 350 degree oven for 1 hour. One-eighth of this is equal to 3 protein (2 meat, 1 cheese), 1 vegetable, 1 bread exchange. A Weight Watchers member developed this recipe. It freezes well, too.
Number of Servings: 8
Recipe submitted by SparkPeople user MKC31455.
Number of Servings: 8
Recipe submitted by SparkPeople user MKC31455.
Member Ratings For This Recipe
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HOLDINGMYOWN
Yes...sounds confusing about whether or nor the noodles or pasta is cooked first or not...I am assuming cooked?
As far as tthe comment about the cheese getting dark after baking X 1 hr....since all food in the casserole is cooked the cooking time would not have to be percise...just enough to blend - 3/18/12
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THESTACHE
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SHIRLEY906
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DAUGHTEROFGRACE
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MRSNIX