Quick Leftover Pork Stirfry


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.1
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 2,182.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 36.5 g

View full nutritional breakdown of Quick Leftover Pork Stirfry calories by ingredient
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Submitted by: SLCOLMAN

Number of Servings: 4


    1 lb cooked pork tenderloin, cubed
    1 medium onion, chopped
    3 cloves garlic, chopped
    1 16 oz bag frozen broccoli, carrot & waterchestnut mix
    1 16 oz bag frozen sugar snap pea stir fry blend
    8 tbs soy sauce
    6 tbs oriental bbq sauce


In a large skillet saute the onions, garlic and pork with the soy sauce until the onions are tender.
Add the frozen veggies and oriental bbq sauce.
Mix well.
Cover and cook over medium low heat for 10 to 15 minutes or until the veggies are tender crisp.

Makes 4 generous servings.
Serve over rice not included in the nutritional information.

Number of Servings: 4

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I'm making this today for dinner. I'll be using leftover barbequed pork and ommitting the barbeque sauce in the recipe. - 2/16/11

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