Vegetable Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.2
  • Total Fat: 16.5 g
  • Cholesterol: 155.1 mg
  • Sodium: 242.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.5 g

View full nutritional breakdown of Vegetable Quiche calories by ingredient



Number of Servings: 8

Ingredients

    4 eggs
    1 cup cheddar shredded
    1 squash diced
    1 onion diced
    frozen pie crust
    1 cup half and half

Directions

Mix ingredients together. Fill in Pie Crust. Bake 350 for 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HTUTTLE.