Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 236.2 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 7.8 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 155.1 mg |
| Sodium | 242.9 mg |
| Potassium | 217.0 mg |
| Total Carbohydrate | 12.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.9 g |
| Protein | 9.5 g |
| Vitamin A | 11.9 % | Vitamin B-12 | 8.7 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 9.7 % |
| Vitamin D | 4.4 % |
| Vitamin E | 6.6 % |
| Calcium | 15.9 % |
| Copper | 2.8 % |
| Folate | 9.3 % |
| Iron | 6.0 % |
| Magnesium | 4.8 % |
| Manganese | 8.9 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 18.1 % |
| Riboflavin | 20.3 % |
| Selenium | 17.9 % |
| Thiamin | 6.9 % |
| Zinc | 7.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Quiche
View the full Vegetable Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Quiche
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
59 calories of Cheddar Cheese, (0.13 cup, shredded)
45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))
41 calories of Half and Half Cream, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
2 calories of Summer Squash, (0.13 cup, sliced)
Calories per serving of Vegetable Quiche
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
59 calories of Cheddar Cheese, (0.13 cup, shredded)
45 calories of Egg, fresh, whole, raw, (0.13 cup (4.86 large eggs))
41 calories of Half and Half Cream, (0.13 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
2 calories of Summer Squash, (0.13 cup, sliced)
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