Pumpkin Roll

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 9.9 g
  • Cholesterol: 79.0 mg
  • Sodium: 287.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Roll calories by ingredient



Number of Servings: 12

Ingredients

    3 eggs - beaten 5 minutes
    1 cup sugar
    2/3 cup pumpkin
    1 tsp soda
    1/2 tsp salt
    3/4 cup flour
    8 oz cream cheese
    2 tbsp butter
    1 cup powdered sugar

Directions

Beat eggs 5 minutes. Add sugar, pumpkin, soda, salt, and flour. Grease and flour cookie sheet. Pour batter onto sheet. Bake 15 minutes at 350. Dump on dishcloth and roll up. Cool 1 hour. Unroll and fill with the filling. Roll back up and cover with foil or wrap and chill. Cut and serve.

Filling: mix well and spread on roll.

Number of Servings: 12

Recipe submitted by SparkPeople user OKSANA313.