Salmon, bean & rice bowls

2 large salmon fillets
1 cup brown rice- previously cooked
1 cup black beans- previously cooked
4 tbs green mild salsa - I prefer Herdez brand
4 tbs chopped onions
1 tomatillo thinly sliced
4 tbs monterey jack cheese - shredded
lemon pepper
cooking spray

make the beans and rice ahead of time and often make this dish as a way to use the those leftovers. prep times DOES NOT include the beans and rice.
cut salmon fillets in half to make 4 servings
sprinkle with a little lemon pepper and salt if desired
cut 4 rectangles of foil to make packets, 1 for each piece of fish
spray a little cooking spray on the foil then place one piece of fish on each rectangle.
top each with 1 tbs salsa and 1 tbs onion.
lay tomatillo slices on top then fold the foil into a tight packet.
bake at 350 for 12-15 minutes depending on thickness of fish.
Mix beans and rice and serve in 4 bowls
top with cheese and a piece of fish
pour the liquid, onions and tomatillos from the foil packet over the rice bowl

Number of Servings: 4

Recipe submitted by SparkPeople user THEFRZA.