Plain Pork Chops


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 594.2
  • Total Fat: 35.1 g
  • Cholesterol: 182.5 mg
  • Sodium: 308.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 64.2 g

View full nutritional breakdown of Plain Pork Chops calories by ingredient


Introduction

Pork chops with seasonings Pork chops with seasonings
Number of Servings: 1

Ingredients

    One clove garlic
    Pork chops
    Salt
    Pepper
    Peprika
    rosemary

Directions

I basically just eye this out when making it. Take your chops and dust them with the seasonings. Make sure to get the top and bottom. Make small slits in the chops. Slice up fresh garlic and insert it into the slits. Put chops in broiler be sure to flip them. Time will vary depending on the size of the pork. Apple sauce goes well with this for dipping.

Number of Servings: 1

Recipe submitted by SparkPeople user LILACLILY1.