Plain Pork Chops
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 594.2
- Total Fat: 35.1 g
- Cholesterol: 182.5 mg
- Sodium: 308.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.9 g
- Protein: 64.2 g
View full nutritional breakdown of Plain Pork Chops calories by ingredient
Introduction
Pork chops with seasonings Pork chops with seasoningsNumber of Servings: 1
Ingredients
-
One clove garlic
Pork chops
Salt
Pepper
Peprika
rosemary
Directions
I basically just eye this out when making it. Take your chops and dust them with the seasonings. Make sure to get the top and bottom. Make small slits in the chops. Slice up fresh garlic and insert it into the slits. Put chops in broiler be sure to flip them. Time will vary depending on the size of the pork. Apple sauce goes well with this for dipping.
Number of Servings: 1
Recipe submitted by SparkPeople user LILACLILY1.
Number of Servings: 1
Recipe submitted by SparkPeople user LILACLILY1.