Apricot/Chocolate/Pecan Muffins

Apricot/Chocolate/Pecan Muffins
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 6.4 g
  • Cholesterol: 36.2 mg
  • Sodium: 83.1 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Apricot/Chocolate/Pecan Muffins calories by ingredient
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Number of Servings: 12


    2 eggs
    1 cup lowfat butter milk
    1/2 cup orange juice
    1 TBS Grand Marnier
    1 TBS canola oil
    3/4 cup whole wheat pastry flour
    1/2 cup oat bran
    1/3 cup sugar
    1 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/4 cup pecan pieces
    1/2 cup bittersweet chocolate chips
    1 heaping cup chopped dried apricots


1. Preheat oven to 400
2. Beat eggs, stir in other wet ingredients.
3. Pour dry ingredients into the bowl, stir together (minus the "goodies")
4. Stir in pecans, chips and apricots
5. Spoon the batter into a greased muffin tin.
6. Bake for 20 minutes.
7. Let cool in pans for 5 minutes before removing muffins.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JENSHAINES.

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