Turkey Hashbrown Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 506.2
- Total Fat: 18.3 g
- Cholesterol: 155.6 mg
- Sodium: 1,459.0 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 7.8 g
- Protein: 38.4 g
View full nutritional breakdown of Turkey Hashbrown Casserole calories by ingredient
Introduction
Full meal in one dish. Full meal in one dish.Number of Servings: 4
Ingredients
-
1 pound ground turkey
1 10.4 ounce can of Campbell's Cream of Mushroom Soup
1 package Simply Potatoes Shredded Hash Browns
1 Cup Diced Onions
1 diced garlic clove
1/2 Cup Milk
1 Large egg
2 cups frozen peas
1 cup Shredded 2% Cheddar Cheese
1 tsp Salt
1 tsp black pepper
Directions
Preheat oven to 350
Brown Turkey, drain.
Combine soup, milk and egg in bowl. Add salt, pepper, onion, garlic, hash browns, peas and turkey.
Empty into baking dish sprayed with cooking spray.
Sprinkle cheese evenly over the top.
Bake, covered with foil for 25 minutes.
Uncover and bake an additional 5 minutes or until cheese is melted.
Serve with sour cream. (not in nutritional information).
Number of Servings: 4
Recipe submitted by SparkPeople user DMBSTR.
Brown Turkey, drain.
Combine soup, milk and egg in bowl. Add salt, pepper, onion, garlic, hash browns, peas and turkey.
Empty into baking dish sprayed with cooking spray.
Sprinkle cheese evenly over the top.
Bake, covered with foil for 25 minutes.
Uncover and bake an additional 5 minutes or until cheese is melted.
Serve with sour cream. (not in nutritional information).
Number of Servings: 4
Recipe submitted by SparkPeople user DMBSTR.