Quick Leftover Pork Loin Tex-Mex Chili

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.5
  • Total Fat: 5.3 g
  • Cholesterol: 44.8 mg
  • Sodium: 1,356.2 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 11.5 g
  • Protein: 26.0 g

View full nutritional breakdown of Quick Leftover Pork Loin Tex-Mex Chili calories by ingredient


Quick and easy use for left over pork loin.
Delicious over rice!
Quick and easy use for left over pork loin.
Delicious over rice!

Number of Servings: 8


    1 lb pork loin, cubed
    1 medium onion, chopped
    4 cloves garlic, chopped
    1 cup mixed bell pepper strips
    1 packet McCormick Tex-Mex Chili Seasoning
    1 28 oz can petite diced tomatoes
    1 28 oz can tomato puree
    1 26 oz can dark red kidney beans
    2 cups frozen white corn


Chop the onions and garlic.
Cube the leftover pork.
Add the onions, garlic, and pork to the soup pot with a small amount of water and cook until the onions are tender.
Add the seasoning mix, pepper strips, corn, diced tomatoes, tomato puree, and white corn.
Stir well.
Reduce heat to simmer and continue to cook at least 30 minutes or until as thick as desired.

Makes 8 servings about 2 cups each.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    A good, basic recipe that is a little on the bland side for chili, some cayenne and salt fixed that. It's a good alternative to leftover pork vs the classic pork stir fry. Serving over rice is a nice twist. Makes at least 8 servings, plan on more leftovers. - 4/28/10