Quick Leftover Pork Loin Tex-Mex Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 344.5
- Total Fat: 5.3 g
- Cholesterol: 44.8 mg
- Sodium: 1,356.2 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 11.5 g
- Protein: 26.0 g
View full nutritional breakdown of Quick Leftover Pork Loin Tex-Mex Chili calories by ingredient
Introduction
Quick and easy use for left over pork loin.Delicious over rice! Quick and easy use for left over pork loin.
Delicious over rice!
Number of Servings: 8
Ingredients
-
1 lb pork loin, cubed
1 medium onion, chopped
4 cloves garlic, chopped
1 cup mixed bell pepper strips
1 packet McCormick Tex-Mex Chili Seasoning
1 28 oz can petite diced tomatoes
1 28 oz can tomato puree
1 26 oz can dark red kidney beans
2 cups frozen white corn
Directions
Chop the onions and garlic.
Cube the leftover pork.
Add the onions, garlic, and pork to the soup pot with a small amount of water and cook until the onions are tender.
Add the seasoning mix, pepper strips, corn, diced tomatoes, tomato puree, and white corn.
Stir well.
Reduce heat to simmer and continue to cook at least 30 minutes or until as thick as desired.
Makes 8 servings about 2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Cube the leftover pork.
Add the onions, garlic, and pork to the soup pot with a small amount of water and cook until the onions are tender.
Add the seasoning mix, pepper strips, corn, diced tomatoes, tomato puree, and white corn.
Stir well.
Reduce heat to simmer and continue to cook at least 30 minutes or until as thick as desired.
Makes 8 servings about 2 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Member Ratings For This Recipe
-
JBINMPLS
