Greek Mushroom Spinach Olive Pita Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 418.5
  • Total Fat: 19.0 g
  • Cholesterol: 25.8 mg
  • Sodium: 820.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 18.1 g

View full nutritional breakdown of Greek Mushroom Spinach Olive Pita Pizza calories by ingredient
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Fast, easy and delicious lunch or dinner. Fast, easy and delicious lunch or dinner.
Number of Servings: 1


    Garlic 2 cloves
    Olive Oil 1 tsp
    Spinach, 1/2 to 1 cup torn into pieces
    Mushrooms 1 cup sliced (I used baby bellas but any would work)
    Olives 10 sliced (I used a California canned olive with less sodium)
    Greek Yogurt 2 tbsp
    Parmesan Cheese 2 to 3 tbsp to taste
    Flat Greek Pita


Preheat oven to 300.
Over medium heat warm olive oil and add garlic to brown. After garlic begins to brown add the spinach, mushrooms, olives, and about 1/8 cup of water. As the water begins to reduce and the mushrooms to soften add the Greek yogurt and Parmesan. Let cook over medium heat to medium low heat for about 2 minutes or until sauce begins to reduce.

Lay your Greek Pita on a baking sheet. Top with the above mix add any left over Parmesan to top. Place in the oven for 5 to 10 minutes until pita is warm and cheese on top is bubbly, I switch to broil for the last few minutes. If you have any left over I used it to stuff a few of my leftover mushrooms.
Yum Yum!

Number of Servings: 1

Recipe submitted by SparkPeople user BETTERJULIA.

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