Pumpkin Pecan Souffle

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 40.1 g
  • Cholesterol: 115.4 mg
  • Sodium: 73.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Pumpkin Pecan Souffle calories by ingredient


Introduction

Gotta have a high fiber pumpkin custard souffle? Gotta have a high fiber pumpkin custard souffle?
Number of Servings: 8

Ingredients

    Canned pumpkin
    whipping cream
    vanilla
    splenda
    butter
    pecans
    eggs
    pumpkin pie spice

Directions

Melt butter and add to food processed pecans
Press in plate, chill 20 minutes. Mix pumpkin, spice, slightly beaten eggs, vanilla, whipping cream. Bake pecan shell 10 min @ 325* Pour mixture into baked shell and continue baking 35-45 minutes, remove and cool.

Number of Servings: 8

Recipe submitted by SparkPeople user WLEEBAUMBACH.