Peanut Butter Chocolate Chip Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 8.7 g
  • Cholesterol: 14.7 mg
  • Sodium: 110.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Oatmeal Cookies calories by ingredient


Introduction

This is a lighter version of a favorite occasional munchie. For an even healthier version, skip the chocolate and add chopped dried fruit. We love dried cherries and cranberries. This is a lighter version of a favorite occasional munchie. For an even healthier version, skip the chocolate and add chopped dried fruit. We love dried cherries and cranberries.
Number of Servings: 40

Ingredients

    3C Quaker Oats
    1 1/3C Whole Wheat Flour
    1 tsp Baking Soda
    1 tsp Baking Powder
    0.5 tsp Salt
    1C Splenda Brown Sugar Blend
    1C Splenda Sugar Blend for Baking
    1C I Can't Believe It's Not Butter, Light Spread
    2 large Eggs
    1 tsp Vanilla Extract
    2 C Semisweet chocolate chips
    1C natural peanut butter

Directions

Preheat oven to 350 degrees. Mix together oats, flour, baking soda, baking powder, and salt. Set aside.
Blend sugars, butter, and peanut butter on med-high until pale and fluffy (about 5 minutes). Mix in eggs and vanilla.
Reduce speed to low and slowly add dry ingredients. Stir in chocolate chips.
Lightly grease cookie sheet (spray is preferrable) and drop large tablespoon of dough, spacing cookies approx. 2 inches apart.
Bake cookies until golden brown and just set, approx. 10-13 minutes. Cool on wire rack.

Number of Servings: 40

Recipe submitted by SparkPeople user VALYRIA.