Potato Soup - light

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Potato Soup - light calories by ingredient


Introduction

soup made from red potatos and broth soup made from red potatos and broth
Number of Servings: 6

Ingredients

    600 grams red potatos
    4 cups chicken or turkey broth

Directions

Heat broth on stove or in microwave until very hot. Add potatoes and broth to blender and blend until smooth. Serve in 1 cup servings with crackers and shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user MJWILHIDE.