apples cooked

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.4 g

View full nutritional breakdown of apples cooked calories by ingredient



Number of Servings: 4

Ingredients

    Apples, fresh, 3.5 large (3-1/4" dia) (approx 2 per lb (remove)
    Granulated Sugar, 3 tsp (remove)
    Brown Sugar, 3 tsp unpacked (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KATIE101.0.

TAGS:  Desserts |