Salmon Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 369.9
- Total Fat: 8.6 g
- Cholesterol: 51.9 mg
- Sodium: 444.4 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 5.6 g
- Protein: 25.4 g
View full nutritional breakdown of Salmon Casserole calories by ingredient
Introduction
A great way to use up left over Salmon or just stay warm and comfy on a cold night. A great way to use up left over Salmon or just stay warm and comfy on a cold night.Number of Servings: 8
Ingredients
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1 lbs Atlantic Salmon-Cooked
1/4 Cup Low Fat Cream Cheese
1 Cup Shredded Low Fat Cheddar Cheese
1 Onion diced
2 Cups Cooked Whole Wheat Pasta of Choice
1 Can Creamed Soup of Choice
1/2 Can Low Fat Milk
Directions
I use left over salmon fillets, or you can freshley cook the Salmon. Place in mixing bowl, turn to stir, add other ingreediants, place in casserole dish and back uncovered for 30 mins at 350 degrees. Serve with Salad, steamed vegitables and buscuits.
Number of Servings: 8
Recipe submitted by SparkPeople user RIZZY623.
Number of Servings: 8
Recipe submitted by SparkPeople user RIZZY623.
Member Ratings For This Recipe
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