Vegan Sweet Potato Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 210.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 284.4 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
View full nutritional breakdown of Vegan Sweet Potato Pie calories by ingredient
Introduction
vegan version of the holiday favorite vegan version of the holiday favoriteNumber of Servings: 8
Ingredients
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* Sweet potato, 2 cups
* Salt, .5 tsp
* Maple Syrup, .5 cup
* Soy Milk, 1 cup
* Corn Starch, .25 cup
* Nutmeg, ground, .25 tsp
* Cinnamon, ground, 1.5 tsp
* Allspice, .25 tsp
* Ginger, ground, .25 tsp
* Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Directions
Boil or pressure cook peeled sweet potatoes and mash or blend them in food processor.
Add rest of ingredients and mix thoroughly.
Pour into unbaked vegan pie crust.
Bake at 400 degrees for 50-60 minutes.
serves 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user FITTERHAPPIER.
Add rest of ingredients and mix thoroughly.
Pour into unbaked vegan pie crust.
Bake at 400 degrees for 50-60 minutes.
serves 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user FITTERHAPPIER.
Member Ratings For This Recipe
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NOLALADY123
