Zucchini Gratin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 56.1
- Total Fat: 4.8 g
- Cholesterol: 12.7 mg
- Sodium: 137.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 2.9 g
View full nutritional breakdown of Zucchini Gratin calories by ingredient
Introduction
Just three ingredients, and low in carbs. What could be better? Just three ingredients, and low in carbs. What could be better?Number of Servings: 8
Ingredients
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2 pounds zucchini, sliced in 1/4-inch thick rounds, about 4 medium
Salt and pepper
1/2 cup freshly grated parmesan cheese, 2 ounces
2 tablespoons butter, melted
Directions
Butter a 10-inch pie plate or quiche pan. Arrange the zucchini in the pie plate in an overlapping circular pattern. Season with salt and pepper between the layers. Top with the Parmesan cheese and drizzle with the melted butter. Bake at 400 F for 30 minutes, then bake at 475 F for another 10 minutes until golden brown.
Makes 8 servings
Can be frozen
Makes 8 servings
Can be frozen
Member Ratings For This Recipe
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TONICACIBAUDA
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KDEYOT35
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NASFKAB
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FISHGUT3
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TRDEESE
