B and J's Burmese Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 19.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 389.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.1 g

View full nutritional breakdown of B and J's Burmese Chicken calories by ingredient



Number of Servings: 6

Ingredients

    1.25 lb chix breast
    Onions, raw, 4 small
    Garlic, 1 clove
    *Soy Sauce, 2 tbsp
    Chili powder, 2 tbsp
    Turmeric, ground, 1 tsp
    Ginger, ground, 1 tsp
    Water, tap, 0.5 cup (8 fl oz)

Directions

Makes 6 servings, cut chix into chunks. Combine everything but oil and water into pan, and stir completely. Then stir in oli, and water, cook over medium heat, cover until chix is tender.
Serve over rice, over pasta. Yum

Number of Servings: 6

Recipe submitted by SparkPeople user JAYMURZ.