Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 7.8 g
  • Cholesterol: 89.4 mg
  • Sodium: 549.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.2 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient


Introduction

This meatloaf tastes just as good as the one Mom used to make with real hamburger meat! Feel free to add diced onions for more intense flavor. This meatloaf tastes just as good as the one Mom used to make with real hamburger meat! Feel free to add diced onions for more intense flavor.
Number of Servings: 6

Ingredients

    16 oz. Package of Jeanie-O Ground Turkey
    1 Large Egg
    3/4 C Ketchup
    1 1/2 C Quaker Oats
    1 Package Lipton Onion Soup Mix
    1 tsp Black Pepper
    1 tsp Garlic Powder

Directions

Mix ingredients (no particular order) and mold into shallow loaf in a 9 x 13 pan, so it will cook more evenly and faster. Place in 350 degree oven for 50 minutes. Cut into 12 sections. One serving equals two slices.

Number of Servings: 6

Recipe submitted by SparkPeople user BLUEYEDSURFER.