French onion & bacon Omelett


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 21.2 g
  • Cholesterol: 459.3 mg
  • Sodium: 606.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

View full nutritional breakdown of French onion & bacon Omelett calories by ingredient
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Introduction

I like a big breakfast at times! This very good without having to cut up the onions! You can also add other ingredients such as green or red peppers or what you like or have! I like a big breakfast at times! This very good without having to cut up the onions! You can also add other ingredients such as green or red peppers or what you like or have!
Number of Servings: 1

Ingredients

    2 eggs Large fresh
    2 Tbls. French Onion Dip
    1 Tbls. Hormel Bacon Bits
    Bit of 2% milk if you like !
    1 scant Tbl. oil I use olive oil

Directions

Beat eggs, add dip & bacon bits. Put oil in skillet, pour in egg mixture-Cook on 1 side, turn over finish cooking, serve! So easy!

Makes a serving for 1 or can cut in half for the next day! Brunettwoman

Number of Servings: 1

Recipe submitted by SparkPeople user BRUNETTWOMAN.

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