Perfect Chocolate Chip Cookies (No Eggs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 150.2
- Total Fat: 10.0 g
- Cholesterol: 2.9 mg
- Sodium: 129.6 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Perfect Chocolate Chip Cookies (No Eggs) calories by ingredient
Introduction
Great soft biscuits for any occasion! Uncooked mixture is possibly even better-tasting than the final product. Strongly reccomend sampling! Great soft biscuits for any occasion! Uncooked mixture is possibly even better-tasting than the final product. Strongly reccomend sampling!Number of Servings: 30
Ingredients
-
100grams of raw or brown sugar
250g soft margarine
About 300g sweetened condensed milk (add more if mixture is too dry)
250g chocolate chips
350g white flour
2tbsp baking powder
Directions
1. Preheat oven to 180 degrees Celsius
2. Beat margarine and sugar in a mixing bowl
3. Incorporate condensed milk and beat again
4. Stir in flour and baking powder
5. Add chocolate chips and mix well
6. Roll into small balls, place on tray and flatten into bicuit shapes
7. Place in oven for 10-15 minutes, or until cooked. (note, biscuits will harden when cooled)
Number of Servings: 30
Recipe submitted by SparkPeople user OWLETT.
2. Beat margarine and sugar in a mixing bowl
3. Incorporate condensed milk and beat again
4. Stir in flour and baking powder
5. Add chocolate chips and mix well
6. Roll into small balls, place on tray and flatten into bicuit shapes
7. Place in oven for 10-15 minutes, or until cooked. (note, biscuits will harden when cooled)
Number of Servings: 30
Recipe submitted by SparkPeople user OWLETT.
Member Ratings For This Recipe
-
WHISKERS12189
