Vegetable Minestone Soup

3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 1.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 1,100.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Vegetable Minestone Soup calories by ingredient


A veggie-packed hearty Italian soup that is a delicious addition to any meal. A veggie-packed hearty Italian soup that is a delicious addition to any meal.
Number of Servings: 12


    4 cups chicken broth
    4 cups V8 vegetable juice
    1 T. dried basil leaves
    1 t. salt
    1/2 t. dried oregano leaves
    1/4 t. black pepper
    2 medium carrots, sliced
    2 medium celery stalks, chopped
    1 cup sliced fresh mushrooms (3 oz.)
    2 garlic cloves, finely chopped
    1 can (28 oz.) diced tomatoes, undrained
    1 1/2 cups uncooked small pasta (4 1/2 oz.)


1. In 4- to 5-quart pot, mix all ingredients except pasta.
2. Cover; cook on low heat for 1 hour or until vegetables are tender.
3. Stir in pasta. Cover; cook on medium for 15-20 minutes or until pasta is tender.

Number of Servings: 12

Recipe submitted by SparkPeople user BLESSEDMAZARS.

Member Ratings For This Recipe

  • no profile photo

    This is NOT Vegetarian! Where do you think Chicken stock comes from? You will make a vegetarian sick if you feed them this. Not only that Minestone soup is traditionally made with vegetable stock. Just because there are not chunks of meat does not mean it's vegetarian!!! - 6/16/11

  • no profile photo

    I added potatoes to mine and had to put the heat to a high-medium probably because of the potatoes. The house smells sooo good now! - 12/5/10

  • no profile photo

    I have rated this early but I am going to make it today! - 11/9/09