Glazed Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Glazed Carrots calories by ingredient



Number of Servings: 4

Ingredients

    336g tender carrots
    3 T 1/2t butter substitute & brown sugar, each
    2t lemon juice

Directions

1. Steam carrots
2. Heat remaining ingredients together.
3. Toss carrots in glaze.