Abbee's banana loaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 4.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 280.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Abbee's banana loaf calories by ingredient
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gluten/sugar free banana bread gluten/sugar free banana bread
Number of Servings: 12


    Pamela's Baking Mix
    sugar sub
    bananas, mashed


cream together butter, sugar, eggs, and bananas. Add remeining ingredients and mix together. Pour into greased 8 x 4 loaf pan. Bake at 350 for one hour.

Number of Servings: 12

Recipe submitted by SparkPeople user IRHONE.

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