Raspberry Sauce


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Raspberry Sauce calories by ingredient


Introduction

Great for pancakes, french toast and even chocolate cake rather than icing. Great for pancakes, french toast and even chocolate cake rather than icing.
Number of Servings: 4

Ingredients

    2 1/2 cups Frozen Raspberries

    1/3 cup sugar

    1/3 cup water

Directions

Combine all ingredients in a sauce pan and cook till raspberries are tender and sauce is warm. For a thicker sauce add a bit of flour or cornstarch. For a creamier sauce add 1 -2 tbsp of vanilla yogurt at the end.

Number of Servings: 4

Recipe submitted by SparkPeople user SABBI23.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is exactly how I make my rasberry sauce for french toast, but I run the mix through a strainer to remove the seeds and thicken with a bit of cornstarch. Delicious! Next time I make it, I'm going to try Truvia to lower the calories even more! - 1/7/11


  • no profile photo

    Very Good
    This was simple and very tasty! I doubled the recipe and used a half cup of water instead of a 1/3. I used half the sugar and half Splenda to lower the calorie count. - 8/6/09