Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.4 mg
Potassium 117.2 mg
Total Carbohydrate 25.4 g
Dietary Fiber 5.2 g
Sugars 16.5 g
Protein 0.7 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.7 %
Copper 2.9 %
Folate 5.0 %
Iron 2.4 %
Magnesium 3.5 %
Manganese 38.9 %
Niacin 3.5 %
Pantothenic Acid 1.8 %
Phosphorus 0.9 %
Riboflavin 4.3 %
Selenium 0.8 %
Thiamin 1.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Sauce

View the full Raspberry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Sauce

61 calories of Granulated Sugar, (0.08 cup)

38 calories of Raspberries, (0.63 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

This is exactly how I make my rasberry sauce for french toast, but I run the mix through a strainer to remove the seeds and thicken with a bit of cornstarch. Delicious! Next time I make it, I'm going to try Truvia to lower the calories even more!
This was simple and very tasty! I doubled the recipe and used a half cup of water instead of a 1/3. I used half the sugar and half Splenda to lower the calorie count.