Pumpkin Habanero Pie

Pumpkin Habanero Pie
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 5.1 g
  • Cholesterol: 30.1 mg
  • Sodium: 86.4 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Pumpkin Habanero Pie calories by ingredient
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Introduction

If you like hot and spicy, you will love this pie.
It is a great twist on a traditional pumpkin pie.
My husband, friends, and some family members love it.
Hope you enjoy!
If you like hot and spicy, you will love this pie.
It is a great twist on a traditional pumpkin pie.
My husband, friends, and some family members love it.
Hope you enjoy!

Number of Servings: 16

Ingredients

    1 (15oz) can pumpkin
    3/4 c sugar
    1/2 t salt
    1 t ground cinnamon
    1/2 t ground ginger
    1/4t ground cloves
    1/4 + 1/8 t ground habanero powder
    2 large eggs
    1 (12oz) can evaporated milk
    1 unbaked 9" deep dish pie crust

Directions

Preheat oven to 425*F.
Mix in order of list. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425*F for 15 minutes. Reduce temperature to 350*F, bake for 1 hour or until knife comes out clean. Cool for two hours and refrigerate.
Make 16 servings

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