Pizza quiche

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 313.4
  • Total Fat: 19.1 g
  • Cholesterol: 217.9 mg
  • Sodium: 970.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Pizza quiche calories by ingredient


Introduction

From The Way to Cook From The Way to Cook
Number of Servings: 4

Ingredients

    Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
    Egg Yolk, 3 large (remove)
    Egg, fresh, 1 large (remove)
    Canned Tomatoes, 1.5 cup (remove)
    Onions, raw, 1 large (remove)
    Garlic, 1 clove (remove)
    Parsley, .25 cup (remove)
    Parmesan Cheese, grated, 4 tbsp (remove)
    Black Olives, 12 jumbo (remove)
    Anchovy (anchovies), .75 can (2 oz) (remove)

Directions

Follow recipe directions.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEDC.

TAGS:  Vegetarian Meals |