Mincemeat Swirled Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 0.8 g
  • Cholesterol: 15.6 mg
  • Sodium: 12.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Mincemeat Swirled Pumpkin Bread calories by ingredient


Introduction

Heavily adapted from Meg Kat's recipe (http://imperrfections.blogspot.com/2008/1
1/so-ive-been-wanting-to-make-cinnamon
.html) to make a loaf instead of rolls. I used my mincemeat as a filling for a delicious Christmas treat! Heavily adapted from Meg Kat's recipe (http://imperrfections.blogspot.com/2008/1
1/so-ive-been-wanting-to-make-cinnamon
.html) to make a loaf instead of rolls. I used my mincemeat as a filling for a delicious Christmas treat!
Number of Servings: 14

Ingredients

    1 packet of active yeast
    1/2 cup of warm, 1% milk
    1 egg
    1 tsp vanilla
    3/4 cup pumpkin puree
    1/4 cup brown sugar
    1/4 tsp salt
    1 tsp pumpkin pie spice
    2 cups flour
    1 cup whole wheat flour
    1 tsp vital wheat gluten (optional, for a higher rise)
    1/2 cup prepared mincemeat

Directions

Mix yeast and warmed milk in a large bowl, allow to proof 10 minutes.
Add in the rest of the dough ingredients and thoroughly combine to a dough. Add no more than 1/4 cup more flour!
Knead for 7-10 minutes.
Place in a greased bowl, turning to coat.
Cover and allow to rise 1 hour, until doubled.
Roll dough out into a large rectangle (about 1/4" thick).
Spread the mincemeat evenly over the dough, then roll up tightly from the short end.
Place into a greased loaf pan, cover and allow to rise 45 minutes.
Preheat oven to 350F.
Bake loaf 45 minutes, turn out of pan immediately and cool completely on a rack before slicing.

Number of Servings: 14

Recipe submitted by SparkPeople user JO_JO_BA.