Foccacia Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 118.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 195.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Foccacia Bread calories by ingredient
Number of Servings: 12
Ingredients
-
2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1(1/4 ounce) packet active dry yeast
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1 dash ground black pepper
1 tablespoon vegetable oil
1 cup water
Directions
In large bowl, stir together flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, and black pepper.
Mix in vegetable oil and water.
When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
Cover with damp cloth and let rise in warm place 25 minutes.
Preheat oven to 425 degrees.
Punch dough down, place on greased baking sheet.
Pat dough into 1/2-inch thick rectangle
Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
Bake for 13-15 minutes until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user DUBSTOGSDILL.