Uka Banana Nut Chocolate Chip Bread

Salt, .5 tsp
Banana, fresh, 1 cup, mashed
Baking Soda, .5 tsp
Walnuts, .5 cup, chopped
Semisweet chocolate, .5 cup mini chips
Allspice, .25 tsp
Cinnamon, ground, .25 tsp
Vanilla Extract, 1 tsp
Flour, white, 1.25 cup
Baking Powder, 1 tsp
Applesauce, unsweetened, 0.5 cup
Egg, fresh, 1large
Milk, nonfat, 0.25 cup
Splenda No Calorie Sweetener, 24 tsp
Oil, 1 Tbsp

Preheat oven to 375 degrees. Spray loaf pan with non-stick cooking spray. In large bowl, combine flour, baking powder, nuts, chips, salt, baking soda, allspice and cinnamon. In medium bowl, whisk together bananas, sugar, apple sauce, egg, milk, oil and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into loaf pan. Bake 60 min or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert on wire rack; turn fight side up. Cool completely. Cut into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user UKABL23.