Cheese Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 501.3
- Total Fat: 30.1 g
- Cholesterol: 91.0 mg
- Sodium: 1,881.7 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 6.4 g
- Protein: 22.4 g
View full nutritional breakdown of Cheese Soup calories by ingredient
Introduction
Mother's recipe (originally from JeanAnn Akin) Mother's recipe (originally from JeanAnn Akin)Number of Servings: 8
Ingredients
-
1 stick butter
1 medium cabbage (chopped)
1 cup carrots (chopped)
1 medium onion (chopped)
8 cups low sodium chicken broth
3 potatoes (peeled and chopped)
24 oz Velveeta cheese (cubed)
Directions
Makes 8 1-cup servings
Melt butter and saute cabbage, carrots, and onion.
Add chicken broth and potatoes.
Cook over low heat until potatoes are softened. Add Velveeta cheese cubes and stir until cheese is melted. Do not boil after adding cheese.
Optional: For a spicier version, substitute half of the Velveeta with Velveeta Pepper-Jack or other spicier version of the product.
Number of Servings: 8
Recipe submitted by SparkPeople user PMBEAVERS.
Melt butter and saute cabbage, carrots, and onion.
Add chicken broth and potatoes.
Cook over low heat until potatoes are softened. Add Velveeta cheese cubes and stir until cheese is melted. Do not boil after adding cheese.
Optional: For a spicier version, substitute half of the Velveeta with Velveeta Pepper-Jack or other spicier version of the product.
Number of Servings: 8
Recipe submitted by SparkPeople user PMBEAVERS.