Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 501.3
Total Fat 30.1 g
Saturated Fat 17.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 91.0 mg
Sodium 1,881.7 mg
Potassium 1,290.2 mg
Total Carbohydrate 42.7 g
Dietary Fiber 6.4 g
Sugars 7.8 g
Protein 22.4 g
Vitamin A 68.3 %
Vitamin B-12 0.3 %
Vitamin B-6 27.8 %
Vitamin C 109.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 68.9 %
Copper 9.6 %
Folate 19.3 %
Iron 11.0 %
Magnesium 13.1 %
Manganese 21.8 %
Niacin 9.9 %
Pantothenic Acid 6.4 %
Phosphorus 11.8 %
Riboflavin 6.4 %
Selenium 2.4 %
Thiamin 12.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese Soup

View the full Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese Soup

240 calories of Velveeta Cheese Product, (3 oz)

106 calories of Butter, unsalted, (0.13 stick)

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

13 calories of Campbell's low sodium chicken broth, (1 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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