Chocolate Peanut Butter Chex Dessert - Gluten Free

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 13.8 g
  • Cholesterol: 6.9 mg
  • Sodium: 147.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Chocolate Peanut Butter Chex Dessert - Gluten Free calories by ingredient


Introduction

Not healthy but really tasty to have on occasion. I needed the conversion. Not healthy but really tasty to have on occasion. I needed the conversion.
Number of Servings: 20

Ingredients

    6 Cups Rice Chex Cereal
    1 Cup Peanut Butter (Smooth)
    4 tbsp. Honey
    4 tbsp. Salted Butter
    1 bag hersheys special dark chips (10.5 oz.)

Directions

Melt peanut butter, sugar, honey and butter in a microwave safe bowl for 60 seconds.

Add rice chex to a large mixing bowl and pour mixure over the top and mix thoroughly until combined and press firmly into a 13x9 pan.

Melt chocolate in the microwave as directed on package and pour over chex mixture. Let cool in fridge for at least an hour.



Number of Servings: 20

Recipe submitted by SparkPeople user LIZARD1280.

Member Ratings For This Recipe


  • no profile photo


    Could you please tell what kind of sugar, and how much in the ingredients list? I was in the middle of making this and found out you must of forgotten to list the sugar details. Thanks : ) - 12/25/12