Double-Stacked Spinach Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 404.7
  • Total Fat: 13.5 g
  • Cholesterol: 154.5 mg
  • Sodium: 820.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 67.6 g

View full nutritional breakdown of Double-Stacked Spinach Burgers calories by ingredient


Introduction

For those days you want a splurge & extra protein. For those days you want a splurge & extra protein.
Number of Servings: 2

Ingredients

    2 lbs. beef cube steaks, divided into 4 patties.
    2 Tbsp of Spinach dip
    2 Low fat sandwich buns, toasted.

Directions

Grill or pan fry cube steaks to desired doneness. Toast buns in broiler till firm or lightly browned, may use butter or olive oil to enhance the process.
Place buns on plates topping each side with dip, then the beef. Close & eat up!

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLPRO.