Mango-Persimmon Sangria


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Mango-Persimmon Sangria calories by ingredient
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Introduction

A very fruity sangria with flavors of orange, mango, peaches, apples, and persimmon!

Using frozen peaches and mangos and fresh apples and persimmons makes this a great winter drink! And for summer, use fresh fruit!
A very fruity sangria with flavors of orange, mango, peaches, apples, and persimmon!

Using frozen peaches and mangos and fresh apples and persimmons makes this a great winter drink! And for summer, use fresh fruit!

Number of Servings: 12

Ingredients

    1 750ml bottle of red wine (I like to use Shiraz or Shiraz-Cabernet)
    2 20-oz bottles of Sprite
    3 oz Triple Sec (orange-flavored liqueur)
    1 peach (fresh) or 1 cup frozen peaches
    1 mango (fresh) or 1 cup frozen mangos
    1 medium apple
    1 persimmon, if in season. (This is not a deal breaker, the sangria will taste just as great without it.)

Directions

Chop fruit. If using frozen peaches and mangos, thaw fruit by either microwaving on defrost for 2 minutes or running frozen fruit under warm water for 1-2 minutes.

Pour the wine and Sprite into large pitcher or bowl. Add chopped fruit. Add Triple Sec to taste. (I usually add about 3 oz for a sweet drink.) Stir.

Pour into a red wine glass or goblet, ensuring that you add some fruit to the glass.

Makes approximately 12 6-oz servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TERRIFICLYFIT.

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