Homemade Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 383.2
- Total Fat: 11.6 g
- Cholesterol: 47.3 mg
- Sodium: 486.8 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 8.3 g
- Protein: 25.5 g
View full nutritional breakdown of Homemade Spaghetti calories by ingredient
Introduction
Just plain comfort food. Just plain comfort food.Number of Servings: 8
Ingredients
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8 cup whole wheat spaghetti is approx. 1 lb spaghetti
I like to use Arribiata Spaghetti Sauce from Safeway or Harry's brand which "kicks it up a notch." Of course, just salt and pepper to taste.
Directions
Put 4 qts. salted water on to boiil the whole wheat spaghetti. Saute the chopped onion and minced fresh garlic in 2 T olive oil. Add ground beef and break up into pieces as it browns. Add spaghetti sauce and canned tomatoes. Cook spaghetti until tender, about 8 to 10 minutes. Mix spaghetti sauce and spaghetti noodles together, saving a little sauce back to top off your serving. Grate fresh romano cheese over top of individual servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MGS4REAL.
Number of Servings: 8
Recipe submitted by SparkPeople user MGS4REAL.