Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 383.2
Total Fat 11.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 47.3 mg
Sodium 486.8 mg
Potassium 278.8 mg
Total Carbohydrate 47.5 g
Dietary Fiber 8.3 g
Sugars 2.7 g
Protein 25.5 g
Vitamin A 9.6 %
Vitamin B-12 2.6 %
Vitamin B-6 11.0 %
Vitamin C 15.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 19.7 %
Copper 15.9 %
Folate 4.0 %
Iron 12.4 %
Magnesium 15.0 %
Manganese 105.3 %
Niacin 8.4 %
Pantothenic Acid 8.5 %
Phosphorus 25.8 %
Riboflavin 8.5 %
Selenium 55.7 %
Thiamin 13.1 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Spaghetti

View the full Homemade Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Spaghetti

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

85 calories of Ground Beef 93% Lean, (2 oz)

55 calories of Romano Cheese, (0.50 oz)

36 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Stewed Tomatoes, Canned, No salt, (0.19 Cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)


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