B1 Hot Cider Punch

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of B1 Hot Cider Punch calories by ingredient


Introduction

"A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage." "A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage."
Number of Servings: 16

Ingredients

    3-1/4 cups apple juice
    2-2/3 cups unsweetened
    pineapple juice
    2 cups and 2 tablespoons
    cranberry juice
    1/4 cup and 1 teaspoon brown sugar
    2-1/4 cinnamon sticks
    2-1/4 teaspoons whole cloves
    2-1/4 teaspoons ground
    allspice

Directions

Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
*Note* Keep hot in a crock pot

Number of Servings: 16

Recipe submitted by SparkPeople user OKANOG.