Super Easy Sheppard's Pie


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.4
  • Total Fat: 21.1 g
  • Cholesterol: 59.4 mg
  • Sodium: 558.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Super Easy Sheppard's Pie calories by ingredient


Introduction

This is just a recipe that I was courious about. I wanted to see the calorie count for it, so here it is. This is just a recipe that I was courious about. I wanted to see the calorie count for it, so here it is.
Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 can Mushroom Gravy
    1 can Sweet Peas
    2 cups Mashed Potatoes
    1 cup shreadded cheddar cheese

Directions

1) Brown ground beef in skillet. Drain and spread across bottom of baking dish. Pour mushroom gravy over top of beef. Add peas. Cover with mashed potatoes, then cheese.

2) Cover with foil and bake at 400 degrees for about 25 minutes or until cheese bubbly.

Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DOITFORSELF.

Member Ratings For This Recipe


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    This is called a cottage pie when it's made with beef; Shepherd's pie when it sheep are herded for it. It's also made with a tomato base, which might reduce the calories quite a bit. (From dating a detailed Brit!) - 12/22/08

    Reply from DOITFORSELF (12/22/08)
    I am sure it is good, but I just can't seem to bring mysself to eat it. I don't really see it in the stores out here, but I know there are places around here to get it.